Celebrating the Art of Mithai

Experience the Flavors of India with Meethi REET where Authenticity and Taste Come Together in Every Bite. Our offerings span a wide array of traditional classics and contemporary creations, each infused with authentic flavours that evoke nostalgia and create cherished memories. Embark on a sensory journey that satiates your cravings and leaves you craving for more.

We are committed to preserving the art of handmade mithai, infusing it with innovation, and presenting it with finesse. We invite you to indulge in our exquisite creations, savor the flavors of tradition, and experience the sweetness of life like never before.

Founder Story

Ridhima Narula's journey as a self-made entrepreneur in the game of Indian sweets is nothing short of inspiring. What began as a simple hobby of making sweet delicacies turned into a passionate pursuit, culminating in the successful creation of her own business, Meethi-REET.

Ridhima's tryst with the world of sweets began during her childhood, where she was fascinated by her grandmother's traditional recipes and techniques for preparing mouthwatering Indian desserts. As she grew older, she started experimenting with these recipes in her own kitchen, driven by a deep love for the art of confectionery.

Initially, her sweet creations were meant to be shared with family and friends during special occasions and festivals. The immense joy and appreciation she received from her loved ones encouraged her to explore this passion further. Ridhima's drive to preserve the rich cultural heritage of Indian sweets while adding her creativity to them sparked the idea of Meethi-REET.

In the beginning, the journey was not without its challenges. Ridhima faced the usual hurdles that many aspiring entrepreneurs encounter, from sourcing high-quality ingredients to perfecting her recipes for mass production. However, her unwavering dedication and belief in her vision kept her going.

Word about Meethi-REET soon spread through word-of-mouth and social media, and with each passing day, the demand for her delectable treats grew exponentially. Customers were drawn not only to the authentic flavours of her sweets but also to the personalised touch and care that went into each creation. Ridhima's commitment to using only the finest ingredients and maintaining strict quality standards became the hallmark of Meethi-REET.
As the business flourished, Ridhima had to expand her operations. She built a team of dedicated staff by training them single-handedly to delivering exceptional sweets to customers. With their support, Meethi-REET ventured into catering services, online orders, and even opened a quaint little sweet shop, becoming a go-to destination for those with a sweet tooth.

Featured in